Dari Dapur Gua

Wednesday, November 17, 2010

Beriyani Kambing

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BERIYANI KAMBING Bahan2:- 2.5 kg potongan rusuk kambing 2.5 liter air 1 inci halia (diketuk) Kisar setiap satu berasingan:  2 inc...

Ayam Masak Merah

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AYAM MASAK MERAH  Bahan2:- 2 kg kepingan ayam - cuci bersih dan toskan 1 sd besar garam 1 sd besar serbuk kunyit 500 ml minyak masak ...

Acar Timun (Jelantah)

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Ni adalah my feveret aku yg selalu aku makan dgn asam pedas atau hampir apa saja bila makan nasi selain kicap manis dan utk jd pelengkap n...

Ketupat Daun Palas

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KETUPAT DAUN PALAS Bahan2:- 1 kg beras pulut - cuci dan rendam 2 jam - toskan 1.2 liter santan sederhana pekat 1 sd makan paras garam...

Kuah Kacang

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KUAH KACANG  Bahan2: 800 gm kacang tanah 7 batang serai - dititik 1 cawan gula atau secukup rasa 3 sd besar asam jawa dibancuh dg...

Rendang Daging Cili Api

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Salah satu lauk raya atau raya haji yang wajib ada bersama hidangan lain. Rendang cara lebur ni aku selalu buat untuk jimatkan masa samb...
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Hafizah
Subang Jaya, Selangor, Malaysia
Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...
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