Dari Dapur Gua

Friday, March 18, 2011

Renihan Tofu Telur

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RENIHAN TOFU TELUR (+- 8 orang) Bahan2: 125 gm x 5 tiub tofu telur (potong 6 setiap satu dengan cermat) 100 gm tepung jagung 400 m...
Tuesday, March 15, 2011

Kuih Bakar Pandan

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KUIH BAKAR PANDAN  (anggaran 12 keping) Bahan2: 700 gm tepung gandum 1 sd teh paras garam 18 biji telur 860 gm gula 300 gm minyak s...
Thursday, March 10, 2011

Sambal Ikan Bilis Goreng

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Sambal ni biasanya aku buat dan simpan untuk jadi penambah lauk di rumah especially bila aku dah suntuk masa nak masak. Selain di buat utk...
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Hafizah
Subang Jaya, Selangor, Malaysia
Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...
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