Dari Dapur Gua

Friday, May 11, 2012

Kari Pedas Kepala Ikan

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Kari pedas kepala ikan seperti yang selalu aku sediakan dengan menggunakan susu cair di campur lemon juice ganti santa...
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Sambal Sotong Kembang

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Sambal sotong kembang untuk makan malam. Selain makan dengan nasi atau dengan nasi lemak maupun roti canai, sambal sotong ini juga sesu...
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Thursday, May 10, 2012

Kerabu Pucuk Paku

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Kerabu pucuk paku percubaan pertama aku dengan menggunakan kelapa goreng tumbuk selain kerang dan tauge. Bahan2 rempah untuk kerabu i...
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Hafizah
Subang Jaya, Selangor, Malaysia
Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...
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