Dari Dapur Gua

Saturday, May 28, 2011

Kek Kopi Hazelnut

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Kek yang aku buat untuk birthday sendiri dengan decorating cincai. Kek ni banyak di letak hazelnut seiring dengan rasa kopi yang semema...
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Buttercream

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Ini adalah basic buttercream untuk hiasan kek, inti swiss roll atau untuk apa saja kegunaan dengan menambah perasa dan pewarna. Buttercrea...
Friday, March 18, 2011

Renihan Tofu Telur

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RENIHAN TOFU TELUR (+- 8 orang) Bahan2: 125 gm x 5 tiub tofu telur (potong 6 setiap satu dengan cermat) 100 gm tepung jagung 400 m...
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Hafizah
Subang Jaya, Selangor, Malaysia
Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...
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