Dari Dapur Gua

Thursday, October 14, 2010

Seri Muka Durian

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Kuih seri muka ni asalnya aku nak buat plain je pakai daun pandan tp sbb ada durian byk tak makan2 so ka...

Laksa Johor

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LAKSA JOHOR (Hidangan 8-10 orang) Bahan2: 1 kg ikan parang 500 gm udang basah (kupas - simpan kulit dan kepalanya) 125 gm ikan k...

Ayam Golek

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AYAM GOLEK  Bahan2: 1 ekor ayam (anggaran 1.65 kg) - trim lebihan lemak di bhgn tepi tongkeng dan kulit lehernya 250 ml pa...
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Hafizah
Subang Jaya, Selangor, Malaysia
Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...
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