Dari Dapur Gua

Wednesday, September 28, 2011

Ayam Masak Lemak Terung

Assalamualaikum :) Ini ialah antara versi masak lemak yg selalu aku buat selain renih semua atas api macam masak lemak biasa. Selalunya...

Wednesday, September 14, 2011

Karipap

Karipap (Inti Ayam & Daging) DOUGH: 1 kg + 250 gm tepung serbaguna 250 ml air sejuk dr fridge + 1 sd makan garam + ...

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About Me

Hafizah: Subang Jaya, Selangor, Malaysia; Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...

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