Dari Dapur Gua

Monday, March 7, 2011

Nasi Goreng Mentega

Nasi goreng versi hiris2, pedas sbb pakai cili api dan ada hint2 butter yg selalu aku buat utk breakfast bila cuti. NASI GORENG MENT...

Sunday, March 6, 2011

Ayam Masak Kicap

Ayam masak kicap ni aku buat tanpa goreng ayam tu dulu dan aku buang kulit - to reduce oil intake katanya dan memudahkan aku makan nas...

Wednesday, February 16, 2011

Ikan Kembung Masak Pindang

Salah satu masakan ringkas yang selalu aku buat bila kesuntukan masa. IKAN KEMBUNG MASAK PINDANG Bahan-bahan: 1 kg ikan kembung (bo...

Monday, February 14, 2011

Creme Caramel

Antara dessert yang jadi favorite aku terutama di bulan puasa. CREME CARAMEL Caramel: 380 gm gula pasir 200 ml air Custard:...

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About Me

Hafizah: Subang Jaya, Selangor, Malaysia; Experimenting with recipes always help to keep my mind active. I love to try new items and cook things that i never would have even attempted. It is always fun and usually i end up changing the recipe to suit my dietary needs or just change it enough to make it uniquely mine, besides my own recipes which i always used to prepare. I enjoy being able to throw ingredients together and even when i know how it will turn out, i still get excited to see the finished product. Sincerely, i am so glad to share all my cooking efforts via step by step method and my cooking doesn’t require any “special” tools therefore it doesn’t cause a lot of problems for me. Cooking is the most wonderful hobby and it's loads of fun as well, so please feel free to try :) Enjoy experimenting...

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